How to Order
Reading this now may avoid confusion later :)
Our menu opens every Sunday at 10am right here on the website! It may look a little bare until the store goes live at 10, but once we're open you can browse the menu and add your favorites to your cart.
We ask that orders are placed by Wednesday at noon, but honestly? We sell out fast — sometimes within the hour. Orders close automatically once we've hit our capacity for the week, so if you want to snag something, Sunday morning is your best bet.
Please double-check your email confirmation! Whatever email you used to place your order will also receive a follow-up message with pickup instructions and answers to most common questions — so keep an eye on that inbox.
This summer, all orders are picked up at the Billerica Community Farmers Market:
📍 793 Boston Road, Billerica
🕒 Mondays, 3–7pm
Swing by our stand any time during market hours to grab your order fresh! We're not offering delivery or our usual Burlington pickup for the season — just this one easy stop.
We're intentionally limiting our pre-order capacity this summer so we can bring extra baked goods to sell first-come, first-served at the market! Didn't get a pre-order in? No worries — swing by the stand, we'll likely have extras on hand.
Cancellations: Since we bake to order and have limited weekly capacity, we're unable to offer refunds for missed pickups or last-minute cancellations. If your plans change, just reach out as soon as you can — we're happy to see if there's anything we can do, but can't guarantee accommodations after the order deadline.
Lastly, we're two people baking out of our home kitchen with a trusty home oven, so we do have to limit how much we can make each week. We wish we could bake for everyone — and we truly hope to one day. Thank you for your patience and support, it means everything to us!
Menu opens Sunday 8/16 at 10 for pick up only at the Billerica Farmers Market from 3-7 on Monday 8/24!
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